Jersey Shore restaurateur Marilyn Schlossbach invites foodies
and friends to celebrate sustainable cuisine at a special
Earth Day cooking demonstration tomorrow.
Aptly titled “Sustainable Fish, Fowl, Oysters & Veggies,”
at Langosta Lounge, Ocean Avenue, Asbury Park
Don’t Miss Our Earth Day Edition of
“Cooking with Marilyn” Tomorrow, April 22 at 6:00 p.m.
Forty North Oysters
Honey Tasting Seven Arrows Farm &
Spring Radish, Cream Butter & Sea Salt
Chorizo Stuffed Artichoke
Citrus, Cilantro Aioli
Roasted Cardoon Bisque
Herbed Brie croutons
Spring Pea & Langosta Salsa – Pecorino & Mascarpone Fondue
Roasted Beet Carpaccio
Arugula, asparagus coins, toasted pepita, sour cherry vinaigrette
Herb Crusted Baby Rack of Lamb
Creamy polenta, rainbow chard & apricot compote
Leslie & Beth’s Spring Desserts
Wines from Tempranillo
Jersey Fresh Cocktail
Tickets to the “Sustainable Fish, Fowl, Oysters & Veggies” cooking demonstration are $65.00 per person and include the demonstration, a six-course dinner, wine and cocktails.
$10.00 from each ticket will be donated to the
Northeast Chapter of the American Littoral Society
There are a few spots left!
Reserve your ticket today by calling 732-455-3275!
Posted: April 21st, 2014 | Author: Lynn Humphrey | Filed under: Asbury Park, BizEturtle | Tags: American Littoral Society, bizeturtle, earth day, food, lynn humphrey, marilyn schlossbach. langosta lounge | Comments Off